It's official - it's grillin' season!

We actually broke out the grill for the first time this season last week with... what else... steaks. Which were scrumptous. There's almost nothing better than a good grilled steak. And Tim's grilled steaks are always good.

However I have a weakness when it comes to grilled hamburgers. Big, juicy, thick hamburgers - not the pre-made patties you can buy in the store. The hand formed patties rich with real onions inside them, brushed generously with bbq sauce while on the grill, smothered in freshly sliced cheddar cheese, and served on a perfectly fresh hamburger bun sized appropriately of course. Mmmmm mmm. And that's precisely what we had for dinner tonight.

So I inhaled a burger and a half (the half was without bun for me)and then settled in on the couch to stretch out and digest. It was a lotta beef. Even Baby Girl cut her usual post-meal kicking MARATHON relatively short and settled in to a nice beef-induced coma. Like father like daughter, I'm thinking.

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